Cleaning Tips for Burned Cookware - IdeaMarketers.com

Cooking is a great, the only bad thing is when it turns into a disaster. Wonder how that's possible? We will tell you - when you have to deal with burned pots and pans at the end. If you aren't feeling like cleaning in this exact moment, the first thought that comes to mind, is to throwing them in the litter box. Unfortunately, we can't do that every single time. Much sane and better is to learn and apply the best cleaning tips for burned pots and pans.

First, try to scrape as much of the burned food as you can. Professional cleaners Dalston advise to use cold water, in case there was an omelet or other egg-based food.

Once finished with that, pour some water and add two spoons baking soda in. Put the pot on the stove and to boil. Let it stay there for at least ten minutes and turn off the stove after. Cover the pot and leave it there for thirty minutes.

Use a wooden spoon to scrub the pot with. If possible, try to scrap all burned food. Have in mind, great results require a lot of elbow grease. Use a wooden utensil, because a metal one will scratch the finishing, which will make the food to burn up even more easily in the future. Once finished, rinse well.

If there are still burned areas, don't give up. Sprinkle baking soda on those places and add some water to form a paste. Leave it to stay so overnight.

Next morning, add water and vinegar to the baking soda and boil. According to professionals from end of tenancy cleaning Hammersmith, after you complete all the above mentioned steps, your pot must be looking like new and be ready for cooking. Don't forget, no matter how big the disaster is, there is always a way to fix it.

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